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Ideas on Supper
Supper. The heartbeat of our days. The time that gets the creative juices of our kitchen going.
If you’re staying with us and have had a tiring day out and about, we recommend taking a glass of wine or a Sipsmith Gin & Tonic upstairs with you and take it very easy for an hour or so before supper. It builds the appetite.
Then come down and sit at the bar while thinking about what you’d like to eat. You’ll be very hungry by now. There might even be something to nibble at while you look at the menu.
Our menu is not long. Never more than 7 or so starters or main courses. All driven by what our suppliers bring to our back door. Fish from day boats, greenery from small growers. Plenty for non fish or meat eaters.
We will change the menu every day. If you are staying for more than a couple of days and have a particular fish or seafood that you would like to eat, please do let us know.
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A typical Supper
| Scallops, Sweetcorn Cream, Black Pudding, Apple |
6.50 |
| Quail, Squid Ink Risotto, Parsley |
6.95 |
| Crab & Salmon Tortellini, Cauliflower Purée, Crab Sauce |
6.95 |
| Smoked Mackerel Mousse, Cucumber, Toast |
6.75 |
| Confit Duck, Quince, Duck Ham |
6.75 |
| Pumpkin Soup, Wild Mushrooms |
6.75 |
| Sweetcorn, Apple, Duck Egg, Leaves
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6.25 |
| Gurnard, Mashed Potatoes, Smoked Haddock, Leeks, Curry |
16.00 |
| Plaice, Vermouth, Muscat Grapes, Tarragon, New Potatoes |
16.50 |
| Pheasant, Truffade Potatoes, Braised Cabbage, Pumpkin Purée |
16.50 |
| Braised Beef, Colcannon, Celeriac, Mushroom Ravioli |
16.95 |
| Beetroot Risotto, Walnuts, Parmesan |
12.50 |
| Colcannon, Wild Mushroom Ravioli, Celeriac |
14.00 |
Pollock, Pig's Trotter, Galette Potato, Endive, Gribiche Sauce
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16.25 |
| Peanut Parfait, Dark Chocolate Sorbet |
5.50 |
| Pear & Lemon Savarin, Chantilly Cream |
5.50 |
| Fig & Almond Tart, Honey & Lavender Ice Cream |
5.50 |
| Apple Mousse, Cinnamon Sponge, Apple Ice Cream |
5.50 |
British Cheeses with Biscuits and Apple Jelly
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7.00 |
We also have a small children's menu at both lunch and supper, including ice creams for pudding. We are delighted though for children to order smaller portions from our usual menu as well. |
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