Ideas on Supper

Supper. The heartbeat of our days. The time that gets the creative juices of our kitchen going.

If you’re staying with us and have had a tiring day out and about, we recommend taking a glass of wine or a Tarquin's Gin & Tonic upstairs with you and take it very easy for an hour or so before supper.  It builds the appetite.

Then come down and sit at the bar while thinking about what you’d like to eat.  You’ll be very hungry by now.  There might even be something to nibble at while you look at the menu.

 

Our menu is not long.  Rarely more than half a dozen or so starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from day boats, greenery from small growers.   Plenty for non fish or meat eaters.

We change the menu a little through each season. If you are staying for more than a couple of days and have a particular fish or seafood that you would like to eat, please do let us know.
    



           


         
   

A typical supper at this time of year 

 * part of fixed price set menu: £23.50 for 2 courses, £29 for 3 courses
 

Mushroom & tarragon soup
 
*
Smoked salt fish croquette, tartare sauce
 
*
Cuttlefish, turtle bean, chilli, chorizo, basil & tomato ragout
   
*
Crispy plaice, aioli, salsa verde
 
9.00
Monkfish, cucumber, spring onion, coriander, sesame, chilli ceviche
 
8.50
Crab, basil, spring onion, Parmesan & macaroni gratin
 
9.00
Pork & apple scrumpet, apple & celeriac salad
 
8.50

   ~

 
Ray wing, smoky tomato, courgette, olives, tarragon & fennel salad

*

Sweetheart cabbage, wild garlic, potato gnocchi, salsa verde, curd
 
*
Pork belly, smoked cod roe, sprouting broccoli, crackling
 
*
Cod, brown shrimp, gem lettuce, gherkin, Marie Rose, dill, cucumber
 
 22.00
Hake, smoked cauliflower, chorizo, sunflower seeds, sumac
 
 21.00
Crispy lamb breast, roast cabbage, anchovy & parmesan aioli
  
20.00
Rump of beef, marmite butter, celery, Stilton, hazelnuts, capers

 22.00

We also have a small children's menu at both lunch and supper.
We are delighted for children to order smaller portions from our usual menu as well.  
 
 




 


“One of the coolest Gastropubs in the country.”
Sean Newsom, The Sunday Time Travel, June 2013
Michelin Guide Good Food Guide Read the Good Hotel Guide review Good Pub Guide
Tel: 01736 796 928
enquiries@gurnardshead.co.uk
The Gurnards Head, Nr Zennor
St. Ives, TR26 3DE