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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
| Cauliflower & goat’s cheese soup |
| Monkfish scampi, curry mayo, pickled cucumber, lime, dukkah |
| Mackerel, bull’s heart tomato, caper, olive & red onion |
| Bang bang tofu, green beans, crispy shallot, chilli & garlic oil (v) |
| Burrata, charred peaches, honey, thyme, smoked almonds |
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| Roast rib of Cornish beef |
| Roast leg of Cornish lamb |
| Hake, runner beans, fennel & mussel butter |
| Aubergine schnitzel, crispy potato, peppercorn sauce, watercress (v) |
| Hash brown potato, goat’s cheese, Padron peppers, chimichurri |
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| Treacle tart, clotted cream, spiced syrup |
| Lemon verbena panna cotta, strawberries, oat crumb, strawberry sorbet |
| Tunisian orange cake, orange salad, lemon balm, crème fraîche ice cream |
| Chocolate cake, roast plums, chocolate tofu crémeux, cherry sorbet (v) |
| Stithians cheddar, crackers & chutney |
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| 2 Courses - 32 |
| 3 Courses - 38 |
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A typical lunch at this time of year
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Scampi monkfish, pickled cucumber, curry mayo, dukkah
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11.00 |
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Lamb fillet, baba ganoush, garlic yoghurt, za’atar, coriander
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11.00 |
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Spicy Thai red mussels, lemongrass, coconut, ginger, chilli & coriander broth
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10.50 |
Burrata, roast peaches, honey, thyme, smoked almonds
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10.50 |
Pig cheek, pea, gem & pancetta fricassée
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10.00 |
Charred green beans, tahini & lemon, couscous, coriander, pomegranate, za’atar (v)
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10.00 |
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Pork shoulder, ‘nduja smoked potatoes, Padron pepper, chimichurri
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26.00 |
Whole plaice, caper, shallot, brown shrimp & samphire butter
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27.00 |
Hake, broccoli, salt fish fritter, shellfish sauce, aïoli
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27.50 |
Potato gnocchi, courgette, cherry tomatoes, pesto, ricotta, basil
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23.50 |
Squash, onion & chilli pakora, Imam bayildi, cauliflower fritters, coconut yoghurt (v)
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23.50 |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based diets, our menus include a good balance of dishes made with and without meat and/or meat products.
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