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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
| Mushroom & tarragon soup |
| Salt fish croquette, lemon, tartare sauce |
| Mackerel, crab, spring onion, sesame & carrot salad |
| Venison, Parma ham, mushroom ketchup, shimeji mushrooms, hazelnuts |
| Harissa smoked cauliflower, garlic yoghurt, sumac, merguez sausage, sunflower seeds |
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| Roast rib of Cornish beef |
| Roast leg of Cornish lamb |
| Whole plaice, mussel, fennel, caper & shallot butter, new potatoes |
| Red gurnard, cockles, ‘nduja, basil, tomato, spring onions, sherry |
| Potato gnocchi, onion jam, Stilton, hazelnut, shallot |
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| Chocolate tart, figs, fig & port sorbet |
| Chilled coconut rice pudding, mango sorbet, mango & passionfruit salad, coriander |
| Tunisian orange cake, pistachio crunch, labneh |
| White chocolate crémeux, raspberries, lemon curd, meringue |
| Ragstone, chutney & biscuits |
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| 2 Courses - 27 |
| 3 Courses - 34 |
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A typical lunch at this time of year
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Pea & mint soup
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8.00 |
Mackerel, salsa verde, aïoli, sourdough
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9.00 |
Mussels, spicy Thai broth
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9.50 |
Pig’s cheek, gem lettuce, pea & pancetta fricassée
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9.00 |
Charred broccoli, sunflower butter, hazelnuts, coriander
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8.50 |
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Beef & tomato ragu, roast garlic, basil & pine polenta, rocket & Parmesan
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21.00 |
Hake, pea, asparagus, spring onion, lemon & mint salad, yoghurt
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23.00 |
Duck leg, hash brown, smoked hollandaise, broccoli, duck egg
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22.00 |
Whole plaice, brown shrimp, lemon & caper butter, new potatoes
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23.00 |
Beetroot, broccoli, cumin, hazelnut, coconut yoghurt
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19.00 |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based diets, our menus include a good balance of dishes made with and without meat and/or meat products.
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