|
Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of white burgundy or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastpath and then join us to tuck in to a proper Sunday lunch.
| Foraged Nettle & Mint Gazpacho |
| Soused Mackerel, Celeriac Remoulade |
| Crispy Whitebait, Paprika, Lemon Aioli, Leaves |
| Primrose Herd Ham Hock, Crispy Hens Egg |
| Terras Farm Confit Duck, Orange, Walnuts |
|
| Rib of Beef, Yorkshire Pudding, Red Wine Gravy |
| Roast Chicken, Bread Sauce, Thyme Gravy |
| Megrim Sole, New Potatoes, Spinach, Capers |
| Ray Wing, Crushed Potatoes, Salsa Verde |
| Tomato Tarte Fine, Pesto, Rosary Goats Cheese |
|
| Brownie, Maple & Pecan Ice Cream |
| Lemon Posset, Strawberries, Granola |
| Cappucino Mousse, Amaretto Sabayon |
| Treacle Tart, Raspberry Compote |
| British Artisan Cheeses, Tomato Chutney |
| |
| 2 Courses - £18.00 |
| 3 Courses - £23.00 |
|
|
 |
|
A typical lunch at this time of year
| * part of fixed price set menu: £18 for 2 courses, £21 for 3 courses |
|
|
|
Asparagus, poached hen's egg, hollandaise
|
7.25 |
Scampi monkfish, kohlrabi, & red onion slaw, tartar sauce
|
7.50 |
Crab, macaroni, parmesan & basil gratin
|
7.50 |
Red gurnard, pink grapefruit, orange, fennel
|
7.50 |
Duck liver parfait, apple chutney, toast
|
7.50 |
Mushroom & tarragon soup
|
* |
Gurnard's seafood chowder, garlic aioli
|
* |
Ogleshield beignet, broccoli, asparagus velouté
|
14.25 |
Sea trout, asparagus, hazelnuts, shallot, pancetta
|
16.00 |
Red gurnard, orange, anise, squid, samphire, ink dressing
|
16.95 |
Confit duck leg, pea, pancetta & gem lettuce velouté
|
16.50 |
Pork belly, hispi cabbage, potato & gruyere croquette
|
17.00 |
Mackerel, potato & caper salad, broccoli
|
* |
Lamb breast, merguez sausage, tabbouleh salad, tahini
|
* |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
|
|
|
|
|