|
Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastpath and then join us to tuck in to a proper Sunday lunch.
| Beetroot & apple soup |
| PSB, garlic yoghurt, za'atar, chilli |
| Smoked salt fish croquette, tartare sauce |
| Pork & parsley terrine, quince, crispy ear |
| Chicken liver parfait, onion jam, toast |
|
| Rib of beef, Yorkshire pudding, red wine gravy |
| Roast leg of Cornish lamb, red wine gravy |
| Ling, bacon, spring vegetable broth, garlic pesto |
| Gurnard, creamed leeks, pancetta, chives |
| Artichoke, hash brown, chanterelles, onions |
|
| Set yoghurt, honeycomb, rhubarb |
| Dark chocolate brownie, salt caramel & hazelnut |
| Sticky toffee pudding, butterscotch, ice cream |
| Lemon tart, creme fraiche |
| Tunworth, chutney, biscuits |
| |
| 2 Courses - £20.00 |
| 3 Courses - £25.00 |
|
|
 |
|
A typical lunch at this time of year
| * part of fixed price set menu: £19.50 for 2 courses, £22.50 for 3 courses |
|
|
|
Purple sprouting broccoli, garlic yoghurt, za'atar, chilli
|
8.00 |
Scampi monkfish, mango yoghurt, red onion, coriander
|
8.50 |
Hake, mushroom, spring onion & seaweed dashi
|
8.50 |
Pork belly, soy apple, sweet chilli, kale, peanut
|
8.50 |
Sea trout, smoked sea trout, potato, capers, watercress & garlic
|
8.50 |
Mushroom soup
|
* |
Chicken liver parfait, onion jam, toast
|
* |
Ploughman's of Davidstow cheddar, pickles, soda bread
|
11.50 |
Red onion, Jerusalem artichoke, Stilton & walnut tart
|
15.00 |
Pork collar, black pudding, mash quince
|
17.50 |
Red gurnard, cuttlefish, spring onions, ginger, seaweed
|
19.50 |
Duck leg, chicory jam tart, Seville orange, kale, five spice
|
17.50 |
Ray wing, crushed potatoes, capers
|
* |
Lamb breast, sweetheart cabbage, cauliflower, goats cheese
|
* |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
|
|
|
|
|