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Ideas on Supper
Supper. The heartbeat of our days. The time that gets the creative juices of our kitchen going.
If you’re staying with us and have had a tiring day out and about, we recommend taking a glass of wine or a Caspyn Gin & Tonic upstairs with you and take it very easy for an hour or so before supper. It builds the appetite.
Then come down and sit at the bar while thinking about what you’d like to eat. You’ll be very hungry by now. There might even be something to nibble at while you look at the menu.
 
Our menu is not long. Rarely more than half a dozen or so starters or main courses. All driven by what our suppliers bring to our back door. Fish from day boats, greenery from small growers. Plenty for non fish or meat eaters.
We change the menu a little through each calendar season (depending on the growing seasons). If you are staying for more than a couple of days and have a particular fish or seafood that you would like to eat, please do let us know.
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A typical supper at this time of year
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Roast tomato soup, kale & walnut pesto gf, pbo
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9.00 |
| Mussels, cider & ‘nduja, basil gf, dfo
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13.00 |
Crispy enoki mushrooms, tofu & sesame, gochujang dressing,
pickles, furikake pb
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12.00 |
| Beef scrumpet, horseradish, pickled onions
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13.00 |
| Smoked trout, horseradish, watercress, malt loaf gfo |
12.00
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| Cured red gurnard, orange, rhubarb, chilli, coriander gf, df
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13.00 |
Roast sprouts, hummus, medjool date & chilli dressing, crispy onion, walnut, pumpkin seed & sesame crunch pb, gfo
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12.00 |
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Whole plaice, caper, mussel, seaweed & dill butter gf, dfo
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32.00 |
Ribeye of beef, pomme anna, smoked onion purée, roast shallot
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38.00 |
| Wild bass, celeriac, brown shrimp & caper, lobster butter gf |
35.00 |
Pheasant balmoral, mash, creamed cabbage, crispy onion
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32.00 |
Potato gnocchi, kale & walnut pesto, kale, broccoli, smoked almonds & Parmesan
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27.00 |
Charred squash, spiced squash, young kimchi, spring onion, coriander pb
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25.00 |
| Haggis wellington, roast potatoes, red cabbage, jus pb |
26.00 |
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We also have a small children's menu at both lunch and supper.
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